Chronic Kidney Disease is Curable if Detected Early – Chula’s User-friendly CKD Screening Strips with Results in 15 minutes!

A Chula research team has developed a screening strip kit to detect the early stage of chronic kidney disease (CKD) that’s easy to use, yields quick results, increasing the chance of being cured for patients, and helping to cut over 10 billion baht of the ever-increasing annual healthcare costs for CKD patients. The CKD screening […]

8 mins read

‘Nong Fai Chai Gen 3’ Robotic UV-C COVID-19 Disinfection Lamp Is Now Operational to Keep Frontline Personnel 100% Confident and Safe

The Faculties of Medicine and Engineering, Chulalongkorn University, Smile Robotics and King Mongkut’s University of Technology North Bangkok (KMUTNB) have jointly developed “Nong Fai Chai, Generation 3” — a UV-C disinfection lamp that can kill 99.99% of the COVID-19 virus and other germs within 3 minutes, now ready to assist front-line staff. During the COVID-19 […]

7 mins read

Egg White Noodles – High in Protein, Low in Calories: Healthy and Delicious Food from Chula Researchers

Researchers from the Faculty of Allied Health Sciences, Chulalongkorn University, are pleasing noodle lovers with Udon and Vermicelli products made from 100 percent egg white that are high in protein, low in fat, and gluten-free, suitable for health lovers and those who wish to control their weight, the elderly, people with certain diseases, and cancer […]

4 mins read

‘Read Medicine Labels’: How to Safely Use Green Chiretta Against COVID-19

Chula Pharmaceutical Science urges consumers to pay attention to “medicine labels” to choose and use green chiretta (Andrographis paniculata) effectively and safely. They also cautioned that the government should modify the labels, and control the price of herbal medicines that help in curbing the current pandemic. Green chiretta (Andrographis paniculata) or “Fah Talai Jone” is […]

6 mins read

High Protein, Plant-Based Wagyu Beef Helps Increase Immunity: ASEAN’s Best Food Innovation by Chula Students

The Chula Science students team recently won the “ASEAN Food Innovation Challenge 2021” with the imitation Wagyu beef — “The Marble Booster” made from 100 percent high-protein plants. Low in cholesterol, and seasoned with immunity-boosting herbs, this product is soon to be produced and sold in collaboration with Charoen Pokphand Foods (CPF). When we talk […]

4 mins read